Description: On Food and Cooking the Science and Lore of the Kitchen copyright 1984 isbn 0020346212 pages are clean 1st Collier Books edition(FC73-3-JV2528)Please don't purchase as a brand new item and our transaction will be very smoothIf you are not sure if something is included in the auction please ask, don't assume it is or isn't.We do our best to describe what we see accurately but If we miss something, We are only human!Please view all photos for actual condition and ask any questions prior to bidding/buying!Visit our Ebay Store @http://stores.ebay.com/roosevelttowerantiquessalvage for other unique and rare items!PAYMENT: PayPalSHIPPING: USPS shipping in the USA. We ship all items within - 2 business day(s) of your payment clearing (excluding weekends and holidays).RETURNS: 30 Day Return policy. Buyer pays return shipping + 15% Restock feeNOTICE: All items are in our thrift store for sale and may end without notice. FEEDBACK: We strive to earn positive 5 star feedback for all items.And we will leave the same for all good buyers. If you feel we deserve anything less please send us a message before leaving anything less or opening a case and we will do our best to fix the issue within 24 hours. Thank you!!!
Price: 26.96 USD
Location: Derby, Connecticut
End Time: 2024-01-17T21:19:02.000Z
Shipping Cost: 6.95 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: On Food and Cooking
Vintage: Yes
Narrative Type: Nonfiction
Author: Harold McGee
Country/Region of Manufacture: United States
Topic: Food
Publication Year: 1984
Item Length: 8 in
Item Height: 11 in
Language: English
Item Width: 4 in
Intended Audience: Young Adults, Adults
Publisher: Collier Books
Genre: Food & Drink
Item Weight: 3 pounds
Subjects: Food & Drink
Era: 1980s
Format: Paperback
Type: Cookbook
