Description: This book is brand new and shrink wrapped. This textbook is an excellent resource for nurses and healthcare professionals who are interested in the subject of nutrition and diet therapy. The book covers a wide range of topics related to medical nutrition and provides valuable insights into the field. With its detailed coverage, comprehensive references, and practical examples, this textbook is a must-have for anyone who is looking to expand their knowledge in this area.
Price: 12 USD
Location: Bonner, Montana
End Time: 2024-11-02T22:35:48.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 464 Pages
Publication Name: Nutritional Foundations and Clinical Applications : a Nursing Approach
Language: English
Publisher: Elsevier-Health Sciences Division
Subject: Nursing / Nutrition, Nutrition, Diet Therapy
Publication Year: 2015
Type: Textbook
Subject Area: Medical
Author: Sylvia Escott-Stump, Suzanne Dorner, Michele Grodner
Item Length: 10.9 in
Item Width: 8.5 in
Format: Trade Paperback
