Description: This textbook is a valuable resource for medical professionals and students who are interested in the subject of nutrition. It provides comprehensive information on the science behind nutrition and its applications in medical practice. The book covers a wide range of topics, including the physiological mechanisms of nutrient absorption and metabolism, the role of different nutrients in promoting good health, and the management of nutrient deficiencies. With its clear and concise writing style, this textbook is an excellent guide for anyone who wants to gain a deeper understanding of nutrition and its importance in healthcare. Whether you are a medical student, a nurse, or a physician, this book is a must-have resource for anyone who wants to provide effective nutrition therapy to their patients. like new condition, only used it once for class. Fast shipping from CA!
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Book title: Nutrition: Science and Applications
Number of Pages: 936 Pages
Language: English
Publication Name: Nutrition : Science and Applications
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2010
Item Height: 1.7 in
Subject: Nursing / Nutrition, Nutrition
Type: Textbook
Item Weight: 67.3 Oz
Item Length: 11.5 in
Subject Area: Medical
Author: Lori A. Smolin, Mary B. Grosvenor
Item Width: 8.7 in
Format: Hardcover
