Noushu Masamune SAKU Japanese Damascus Kitchen Chef's Knife 7.1"(180mm)69 Layers

Description: Made in JapanMade by SATAKE CUTLERYBlade: 69 Layers Forged Damascus Steel (MVS10Cob) Handle: black laminated reinforced wood-Black Pakka WoodBlade length: 180 mm (7.1")Damascus Steel. Multi-functional knife designed to be multipurpose knife for professional applications .It cuts, dices, slices, chops and cuts meat off bonesComes in original gift boxHand-wash only Knives manufacturer SATAKE CUTLERY Seki, Japan. Company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel. The city of Seki is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here. Note: Damascus blades are made from high carbon steel. Despite being of high quality, the blade can rust if left unattended. You must keep the blade clean and dry to avoid rust or dirt. To ensure long-term use - use mineral, olive or any other oil to coat the blade. Dampen a rag or paper towel and wipe the blade generously with it. Hand wash only! Do not use in dishwasher! Japanese knives offer exceptional quality, precision, and versatility, making them a must-have for any serious chef or home cook. Sharpness: Japanese knives are known for their extreme sharpness. This is due to the hard steel they are made from, which can be honed to a finer edge than most other types of knives. Durability: Japanese knives are made from high-quality steel and are designed to last a long time. With proper care and maintenance, they can last for decades. Precision: Japanese knives are designed to be extremely precise. Their thin blades and sharp edges make them perfect for tasks that require precision cutting, such as slicing sashimi or making paper-thin vegetable slices. Lightweight: Japanese knives are typically lighter than their Western counterparts, making them easier to handle and maneuver. This is particularly important for chefs who need to work quickly and precisely. Versatility: Japanese knives come in a variety of styles and sizes, making them suitable for a wide range of tasks. From the versatile Santoku to the precision Yanagiba, there is a Japanese knife for every cutting job. Beauty: Japanese knives are hand-crafted and feature intricate designs on the blade and handle. This makes them not only functional but also beautiful works of art that can be displayed in the kitchen. All items are 100% Authentic, Original, and Brand New! We work directly with factories, artists, and workshops, and we're happy to offer wide assortment of high quality goods, fast and free US shipping, and 30-Days return policy! We may have more quantity than listed! Please contact us with any questions or inquiries! All orders ship from our warehouse in New York. Most orders are shipped within 1-2 business days, unless otherwise stated (for example preorders and special orders may take longer). Delivery within the US usually takes 2-5 business days. Please see estimated delivery period provided by eBay based on your location, and shipping service (estimated delivery is available right under the item's price). Attention International customers (outside the USA) - import duties are not included in the item price and shipping. These charges, if any, are due upon delivery and are buyer's sole responsibility. Please check with your local customs office if there are any customs duties in your location. If you have any questions or concerns, please let us know! We're always here for you, and happy to help!

Price: 56.97 USD

Location: Brooklyn, New York

End Time: 2024-12-08T17:01:10.000Z

Shipping Cost: 0 USD