Description: By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef. Through it all, Onwuachi’s love of food and cooking remained a constant, even when, as a young chef, he was forced to grapple with just how unwelcoming the food world can be for people of color. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreams—even when they don’t turn out as you expected. This book is brand new. It has not been read.
Price: 11.75 USD
Location: York, Pennsylvania
End Time: 2024-12-07T16:53:41.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Notes from a Young Black Chef : a Memoir
Number of Pages: 288 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Publication Year: 2020
Topic: Personal Memoirs, Culinary, Regional & Ethnic / American / General
Item Height: 0.9 in
Genre: Cooking, Biography & Autobiography
Item Weight: 10 oz
Author: Kwame Onwuachi, Joshua David Stein
Item Length: 8 in
Item Width: 5.2 in
Format: Trade Paperback
