No-Knead Oatmeal & Whole Wheat Bread (B&W Version): From The Kitchen Of Art...

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:No-Knead Oatmeal & Whole Wheat Bread (B&W Version): From The Kitchen Of Artisan Bread With SteveISBN13:9781500176082ISBN10:1500176087Author:Olson, Taylor (Editor), Gamelin, Steve (Author)Description:(This is a RePrint) - This Is The Ideal Bread Cookbook For The Newbie The First Timer The Future Baker Because I Will Show You How To Make Bread In A Glass Bowl With A Spoon Without Dusting The Counter With Flour Or Touching The Dough With Your Hands It's Called The Hands-Free Technique It Uses The Principles Of A Bread Machine Without The Bread Machine There Are Three Basic Methods For Making Bread - Knead By Hand The Most Common Method - Bread Machine Very Popular, But Your Loaf Will Have A Silly Little Paddle In The Bottom - No-Knead A Method In Which Mother Nature Does The Kneading For You This Cookbook Uses The No-Knead Method The Advantages Are - No Kneading Mother Nature Does The Kneading For You - No Yeast Proofing Instant Yeast Doesn't Require Proofing - No Special Equipment (No Mixer, No Bread Machine) Entire Process Is Done In A Glass Bowl With A Spoon And Spatula, And Can Be Baked In A Wide Variety Of Baking Vessels (Bread Pan, Uncovered Baker, Skillet, Preheated Dutch Oven, Etc ) - Only 4 Ingredients (Flour, Salt, Yeast And Water) To Which Other Ingredients Can Be Added To Make A Variety Of Specialty Breads There Are Two Methods For Making No-Knead Bread - Traditional Proofs For 8 To 24 Hours - Turbo Ready To Bake In 2-12 Hours This Cookbook Will Start By Teaching You How To Make No-Knead Bread Using The Traditional Method, Then Turbo Method, Because The Traditional Method Is More Popular And A Little Easier What Makes This Cookbook Different From Others Is - Hands-Free Technique A New And Innovative Technique That Uses The Handle End Of A Plastic Spoon To Manipulate The Dough (Like A Dough Hook) After Which The Dough Goes Straight From The Mixing Bowl To The Baking Vessel (Bread Pan, Etc ) Without Dusting The Work Surface With Flour Or Touching The Dough With Your Hands - Roll-To-Coat An Innovative Technique That Coats The Dough Ball With Flour In The Mixing Bowl No More Sticky Dough When The Dough Comes Out Of The Bowl It Will Be Easy To Handle If You Wish To Divide The Dough Into Portion To Make Baguettes, Rolls, Etc - Poor Man's Dutch Oven New And Innovative Technique Which Combines The Ease Of Baking In A Bread Pan With The Principles Of Baking In A Dutch Oven Step By Step, This Cookbook Will Take You On A Journey You Will Love And Enjoy Thanks - Steve This Is A Popular Cookbook It's An Excerpt From My No-Knead Bread Cookbook It Is Intended For Those Who Only Want A Portion At A Lower Cost It Is Available In Both Ebook And Paperback (Color And B&W) To Suite Everyone's Budget And It Has Been Updated To Include New Recipes And Technique Binding:Paperback, PaperbackPublisher:Createspace Independent Publishing PlatformPublication Date:2014-06-12Weight:0.29 lbsDimensions:0.14'' H x 10'' L x 7.01'' WNumber of Pages:66Language:English

Price: 14.65 USD

Location: USA

End Time: 2025-01-04T12:29:26.000Z

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