Description: 200g of Food Grade Natural Japanese Powdered Nigari - Tofu coagulant(2x100g) Benefits include: Reduced muscle cramping Improved sleep Help with headaches Boosts immune system Improves circulation Improves digestive health Anti-stress agent Increased energy Increased nerve function Natural Nigari, is much more than simply Magnesium ChlorideNatural Nigari (the traditional Japanese coagulant), (also called bittern)is the mineral-rich mother liquor that remains after natural sea salt is extracted from sea water.This liquor ,once evaporated , crystallizes to form the caracteristic Nigari flakes. It consists primarily of magnesium chloride plus all of the other salts and traceminerals in sea water (except for sodium chloride or table salt). Being of Natural origin, our nigari is one of the few coagulants in use for the making of organic tofu. if you aim to follow the traditional Japanese method of Tofu Making ,this Nigari is what you are looking for! To use nigari to coagulate your tofu : dissolve 5g to 7g of nigari into about 50g of hot water, stir this gently but quickly into 1 litre of hot soymilk, and allow to curdle and stand for 15 minutes before transferring to your tofu mold
Price: 32.2 CAD
Location: Lisboa
End Time: 2024-12-23T18:03:31.000Z
Shipping Cost: 0 CAD
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Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 14 Days
Return policy details:
Brand: provida
Country/Region of Manufacture: Japan
Expiration Date: 12-2025
Product: Salt & Pepper
