Description: This hardcover book, titled "New York's Master Chefs" and published in 1985 by Knapp Press, T.H.E., is a must-have for any cooking enthusiast. Written by the editors of Bon Apptit Magazine, this book features recipes and insights from some of the most talented chefs in the world. The book is illustrated and written in English, making it a great addition to any collection. The book covers a wide range of topics in the cooking genre, with a focus on general techniques and recipes. Whether you're a beginner or an experienced chef, this book is sure to provide you with valuable information and inspiration. So why wait? Add "New York's Master Chefs" to your collection today!
Price: 5.99 USD
Location: Southampton, Pennsylvania
End Time: 2024-09-30T21:12:00.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Unbranded
MPN: Does not apply
Publisher: Knapp Press, T.H.E.
Book Title: New York's Master Chefs
Topic: General
Publication Year: 1985
Language: English
Illustrator: Yes
Genre: Cooking
Author: Bon Appétit Magazine Editors
Format: Hardcover
