Description: New York Eats by Ed Levine At once a guidebook and a celebration of New York's greatest eating experiences, this enthusiastic book searches the boroughs of the Big Apple for more than 300 take-out places, from hot doughnuts to mozzarella, pad thai to pasta. Recipes, interviews, profiles and digressions make this a lavish gustatory read. The 19 sections on different food categories--appetizers, smoked fish, wine, and so on--are each broken down by neighborhood, and the descriptions of each restaurant or shop include information on deliveries, credit cards, catering and just about anything else that might be useful to know. #375
Price: 10 USD
Location: Hartville, Missouri
End Time: 2024-11-29T15:16:57.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Personalized: No
Country/Region of Manufacture: United States
Publisher: ST. Martin's Press
Subject: Directories, Industries / Retailing, Consumer Guides, United States / Northeast / Middle Atlantic (NJ, NY, Pa)
Publication Year: 1992
Number of Pages: 384 Pages
Publication Name: New York Eats (More) : The Food Shopper's Guide to the Freshest Ingredients, the Best Take-Out and Baked Goods, and the Most Unusual Marketplaces in All of New York
Language: English
Type: Not Available
Subject Area: Travel, Référence, Business & Economics
Author: Ed Levine
Format: Trade Paperback
