Description: Lost Restaurants of Fairfield, California, California, American Palate, Paperbac Delve into the memories, meals, and the men and women behind Fairfield's' beloved former dining spots.Since the city's incorporation in 1903, Fairfield's restaurants have reflected the simple tastes of suburban life, serving up good food and great times at places like the Firehouse Deli-Café, the Hi-Fi Drive-In and beyond. Longtime residents knew the best Mexican food north of Tijuana could be found at Dan & Ruth's Café, and Voici, where the movers and shakers met, claimed the crown as swankiest spot in town. Smorga Bob's, the buffet-style family restaurant where locals could let their hair down and get their grub on, is missed to this day.Join longtime Daily Republic columnist and accidental local historian Tony Wade on a delicious tour of bygone eateries.
Price: 15.39 USD
Location: USA
End Time: 2024-02-25T12:28:44.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467152259
Book Title: Lost Restaurants of Fairfield, California
Item Length: 9in.
Item Height: 0.3in.
Item Width: 6in.
Author: Tony Wade
Format: Trade Paperback
Language: English
Topic: United States / State & Local / West (Ak, CA, Co, Hi, Idaho, Mt, Nv, Ut, WY), Popular Culture, Industries / Food Industry
Publisher: Arcadia Publishing
Publication Year: 2022
Genre: Business & Economics, History, Social Science
Item Weight: 0.7 Oz
Number of Pages: 208 Pages
