Description: Columbia Food, South Carolina, American Palate, Paperback Eating is a pleasure in the South Carolina capital these days, thanks to chefs, farmers and artisanal purveyors who feed an insatiable hunger for anything fresh, local and delicious. Columbia offers a bounty for enthusiasts--places like the urban farm City Roots, the all-local farmers' market Soda City and the array of community supported agriculture options. For exquisite dining, the city's options are as variable as its influences. The locally focused menu at Terra, the intense and alluring ambiance at Rosso, the vegetarian-inspired fare at Rosewood's Market Deli and the flair of self-taught chef Ricky Mollohan give the city a unique palate. Grab a reservation with author Laura Aboyan as she details the delectable history of Columbia cuisine.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-09-17T21:39:28.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781609498191
Book Title: Columbia Food : a History of Cuisine in the Famously Hot City
Item Length: 9in
Item Height: 0.3in
Item Width: 6in
Author: Not Available
Format: Trade Paperback
Language: English
Topic: United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms, Nc, SC, Tn, VA, WV), Agriculture / Sustainable Agriculture, Sociology / General, Food, Lodging & Transportation / Restaurants, Social History, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / American / Southern States, Customs & Traditions, United States / General
Publisher: Arcadia Publishing
Publication Year: 2013
Genre: Technology & Engineering, Travel, Cooking, History, Social Science
Item Weight: 0.5 Oz
Number of Pages: 144 Pages
