Description: A Culinary History of Kentucky, Kentucky, American Palate, Paperback Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.
Price: 15.59 USD
Location: Columbia, South Carolina
End Time: 2024-11-18T18:29:22.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781626192638
Book Title: Culinary History of Kentucky : Burgoo, Beer Cheese and Goetta
Item Length: 9in
Item Height: 0.3in
Item Width: 6in
Author: Fiona Young-Brown
Format: Trade Paperback
Language: English
Topic: United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms, Nc, SC, Tn, VA, WV), United States / South / East South Central (Al, Ky, ms, Tn), Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / American / Southern States
Publisher: Arcadia Publishing
Publication Year: 2014
Genre: Travel, Cooking, History, Social Science
Item Weight: 9.3 Oz
Number of Pages: 160 Pages
