Description: Another offering from my extensive collection of vintage cookbooks, this one by Simone Beck in collaboration with Michael James. The inimitable author of Simca's Cuisine and co-author of Mastering the Art of French Cooking (with Julia Child of course) brings an abundance of fresh ideas from her kitchen in the South of France to this completely new collection of recipes and menus. Continuing to reinvent and simplify regional French cuisine for modern cooks, Simone Beck makes enterprising use of the food processor; finds inspiration in un-Gallic ingredients like avocados, bourbon, maple syrup, and macadamia nuts; and recommends wines from the Napa Valley as well as from France. The result is the special Simca blend of old and new world flavors. Includes twenty-two menus arranged according to main course dishes. Book is in excellent condition, unmarked and clean. Has the original dust jacket and has been preserved with a protective mylar cover. Stored in a smoke free home. Please see images for condition as this is the exact item you will receive. US Domestic shipping only please.
Price: 9.95 USD
Location: Park Ridge, Illinois
End Time: 2025-02-01T22:46:07.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Type: Cookbook
Features: Mylar Cover, 1st Edition, Dust Jacket
IsTextBook: No
Book Title: New Menus from Simca's Cuisine
Author: Michael James, Simone Beck
Format: Hardcover
Language: English
Topic: Regional & Ethnic / French
Publisher: Harcourt Trade Publishers
Publication Year: 1979
Genre: Cooking
Number of Pages: XIX Exotic Alloys, 234 Pages
