Description: New, unread book. Not previously owned.
Price: 17 USD
Location: Elizabeth, New Jersey
End Time: 2024-11-29T03:52:17.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Author: Michael C. Berger
Book Title: New Developments in Food Microbiology Research (Hardcover) (New)
Language: english
Book Series: Unknown
Bundle Description: Hardcover
Character: Unknown
Custom Bundle: No
Edition: UK ed.
Ex Libris: No
Format: Hardcover
Genre: Books,Subjects,Food and Drink,Diets and Healthy Eating,Low Fat,
Inscribed: No
Item Height: 26.2
Item Length: 2
Item Weight: 0.68
Item Width: 18
Number of Pages: 228
Publication Year: 2008
Publisher: Nova Science Publishers Inc
Original Language: english
Personalisation Instructions: Not Available
Personalise: No
Personalised: No
Signed: No
Signed By: No
Topic: Books
Type: Textbook
Vintage: No
