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National 4/5 Health and Food Technology - 9780008282219

Description: National 4/5 Health and Food TechnologyComprehensive Textbook to Learn Cfe Topics Author(s): Edna Hepburn, Lynn Smith, Leckie Format: Paperback Publisher: HarperCollins Publishers, United Kingdom Imprint: HarperCollins ISBN-13: 9780008282219, 978-0008282219 Synopsis Exam Board: SQA Level: N4/5 Subject: Health & Food Technology Full coverage of National 4 and 5 course specifications with list of learning intentions Attractive layout with clear text features National 5 content clearly marked for differentiation Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention What the examiner/assessor is looking for to help teachers & students feel secure Exam-style questions with worked answers and examiners commentary, self-assessment Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students Active learning ideas: 'You Should Already Know', lists for student to check they are confident with before proceeding AND 'Make the link' highlights links between the topic and other areas of the course and/or across different subjects Assessment questions, exemplar work, model answers, suggested topic work Teacher Notes Answers online. ---- format

Price: 20.36 GBP

Location: Aldershot

End Time: 2025-01-12T12:48:53.000Z

Shipping Cost: 27.77 GBP

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National 4/5 Health and Food Technology - 9780008282219

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Book Title: National 4/5 Health and Food Technology

Number of Pages: 240 Pages

Publication Name: Leckie Course Notes - National 4/5 Health and Food Technology: Comprehensive Textbook to Learn CfE Topics

Language: English

Publisher: HarperCollins

Item Height: 265 mm

Subject: Science

Publication Year: 2018

Type: Textbook

Item Weight: 510 g

Author: Lynn Smith, Leckie, Edna Hepburn

Item Width: 192 mm

Series: Leckie Course Notes

Format: Paperback

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