Description: Nanoscience in Food and Agriculture 2 Please note: this item is printed on demand and will take extra time before it can be dispatched to you (up to 20 working days). Author(s): Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse Format: Hardback Publisher: Springer International Publishing AG, Switzerland Imprint: Springer International Publishing AG ISBN-13: 9783319393056, 978-3319393056 Synopsis This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.
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Location: Aldershot
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Book Title: Nanoscience in Food and Agriculture 2
Subject Area: Natural Science
Item Height: 235 mm
Item Width: 155 mm
Series: Sustainable Agriculture Reviews
Author: Eric Lichtfouse, Shivendu Ranjan, Nandita Dasgupta
Publication Name: Nanoscience in Food and Agriculture 2
Format: Hardcover
Language: English
Publisher: Springer International Publishing A&G
Subject: Biology
Publication Year: 2016
Type: Textbook
Item Weight: 7096 g
Number of Pages: 373 Pages
