Naniwa GoukenARATA Evolution Ver. of Naniwa Chosera Whetstone from Japan FS

Description: Naniwa GoukenARATA (Evolution Ver. of Naniwa Chosera) Whetstone from Japan FS (＃400)Description Naniwa Gouken *ARATA* (Evolution Ver. of Naniwa Chosera) Whetstone from Japan *Free Shipping* Size: 210mm L x 70mm W x 15mm H 1. Sprinkling with water , which act as a lubricant. 2. The knife blade should be kept at an angle of 15 ? 20 degree on the stone. 3. During sharpening, slurry will appear but do not wash or wipe off, just keep on sharpening. 4. Knife blades with a double edge should be sharpened 50% on the front and 50% on the back. Knife blades with a single ground edge should be sharpened 90% on the front and 10% on the back. 5. After sharpening, knives should be washed with hot water and dried well.Size:＃400 Description The Arata The simplest way to describe: the Gouken Arata is the slim version of a (improved) Chosera that is same surface size but thinner (15mm); without the not-so-useful nagura and comes with a “removable” base (the box) rather than a permanently mounted to a base. Much easier to store or carry around. This specification reflects the voice of the user, "Is there without base?" These sharpening products, made by one of the most popular Japanese whetstone manufacturer Naniwa, are called "Gouken Arata" series meaning "Refined Chosera Super Ceramic" . The wide sharpening area, also with support by a base that can beused as a case makes you sharpen your knives stably. Even blades of hardened (such as blue steel) can be more quickly and satisfactorily bladed.　Particles are even, excellent in abrasive, to finish into good & sharp blade several times faster than conventional whetstone Size: 210mm L x 70mm W x 15mm H SHARPENING INSTRUCTION 1. Sprinkling with water , which act as a lubricant. 2. The knife blade should be kept at an angle of 15 ? 20 degree on the stone. 3. During sharpening, slurry will appear but do not wash or wipe off, just keep on sharpening. 4. Knife blades with a double edge should be sharpened 50% on the front and 50% on the back. Knife blades with a single ground edge should be sharpened 90% on the front and 10% on the back. 5. After sharpening, knives should be washed with hot water and dried well. kitchen knives ,chef's knives , etcProducts we sell* Most products are Japanese products and the manuals are in Japanese.* If you want to know used condition and accessories, please message.Paymentcredit and debit cards, Apple Pay, Google Pay, and PayPal Shipping* It usually takes within 5 business days to ship after confirmation of payment verification except for Pre-order item.* We can send your items with combine shipping!* Please check your shipping fee on "Shipping and payments" as above. Terms of Sale* We will accept returns for exchange or refund within the 30 days from the items shipment date.* But the buyer shall responsible for all return shipping charges.* Please note that shipping, insurance and handling charges are not refundable.About Us* All my products are 100% Authentic ! * Your total satisfaction is guaranteed and is always our sincere wish.International Buyers - Please Note:* Import duties, taxes and charges are not included in the item price or shipping charges.* These charges are the buyers responsibility.Other* Customer satisfaction is very important to us!* If you have any questions or items you look for, plase let us know anytime!!!

Price: 53.6 USD

Location: Shizuoka

End Time: 2024-12-06T02:23:39.000Z

Shipping Cost: 3.5 USD