Description: My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and CateringAuthor(s): Bev Saunder, Yvonne Mackey Format: Paperback Publisher: Hodder Education, United Kingdom Imprint: Hodder Education ISBN-13: 9781510473331, 978-1510473331 Synopsis Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - Plan and manage a successful revision programme using the topic-by-topic planner. - Consolidate subject knowledge by working through clear and focused content coverage. - Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers. - Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards. - Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid. - Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online. - Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.
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End Time: 2025-01-31T13:35:09.000Z
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Book Title: My Revision Notes: WJEC Level 1/2 Vocational Award in Hospital...
Number of Pages: 152 Pages
Language: English
Publication Name: My Revision Notes: Wjec Level 1/2 Vocational Award in Hospitality and Catering
Publisher: Hodder Education
Publication Year: 2019
Subject: Technology
Item Height: 297 mm
Item Weight: 412 g
Type: Textbook
Author: Bev Saunder, Yvonne Mackey
Subject Area: Health Education
Item Width: 210 mm
Format: Paperback