Description: Mustard Seeds, Yellow Yellow mustard seeds have an old world romantic flavor to them; acrid and musky, but behind it all are hints of white wine and tarragon. When you aren’t looking it sits in the cupboard reading Charlotte Brontë. Yellow Mustard Seeds have a sharp and pungent, but balanced taste and aroma that is released when toasted or ground. Whole Yellow Mustard seeds are used to make vinaigrette dressings, marinades, pickles, and chutneys. Toast and cool, then combine with other Indian spices to make a curry or other Indian cuisine. Orders are Processed and Shipped within 24 Hours. Yellow mustard seeds are fantastic for pickling, rubs, spice blends, or for making your own homemade mustard. Mustard seeds come in three varieties: yellow, brown, and black. Yellow mustard seeds (also called white mustard seeds since the sandy color can go either way) are used primarily in Europe and western Asia, whereas brown and black are used in India and the countries surrounding it. Flavor-wise they all differ greatly. Yellow seeds are mellow with less pungency, and have an initial floral sweetness to them. Brown seeds are a bit horseradish-y with an earthy flavor (though sometimes possess enough heat to burn down a barn). Black seeds are particularly pungent and hot, the impact of biting into one is enough to bring about a nuclear winter. Whole mustard seeds have little aroma and have to be ground for the flavors to awaken. The enzyme myrosinase is what gives mustard its acrid pungency and penetrating heat. However, it’s a fickle enzyme. Water must be added for the enzyme’s flavor to bloom and temperature matters. Cold water will ensure a mustard paste that is intensely hot, bitter, acrid, and pungent (possibly to the point of it being inedible if the water is ice cold). Warm water will mellow it out and hot water will negate the flavor all together. Recommended Applications Whole Mustard seeds are used to make vinaigrette dressings, marinades, pickles, and chutneys. Toast and cool, then combine with other Indian spices to make a curry or other Indian cuisine. Basic Preparation Ready to use as is, no preparation is necessary. May grind fresh prior to adding to recipes, or toasted prior to grinding. Ingredients Yellow mustard seeds.
Price: 5.97 USD
Location: Rockford, Michigan
End Time: 2024-08-23T15:23:25.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: SpiceJungle
Product: Mustard
Food Specifications: Caffeine Free, Dairy Free, Dye Free, Egg Free, Fat Free, Gelatine Free, Gluten Free, GMO Free, Kosher, Lactose Free, Low Carbohydrate, Low Fat, Low GI, Low Sugar, No artificial Coloring, No artificial Flavoring, No MSG, Nut Free, Peanut Free, Preservatives Free, Sugar Free, Vegan, Vegetarian
Expiration Date: 2024
Allergens: None Specified
Style: Whole
Type: Mustard
Form: Whole
Modified Item: No
Food Aisle: Pantry
Country/Region of Manufacture: Canada
Available Variations
Color: 1 oz.
Price: 5.97 USD
Available Quantity: 1
Quantity Sold: 1
Color: 4 oz.
Price: 9.59 USD
Available Quantity: 0
Quantity Sold: 0
Color: 1 lb.
Price: 12.5 USD
Available Quantity: 1
Quantity Sold: 1
Color: 5 lb.
Price: 38.38 USD
Available Quantity: 0
Quantity Sold: 0
Color: 10 lb.
Price: 57.17 USD
Available Quantity: 0
Quantity Sold: 0
Color: 25 lb.
Price: 112.65 USD
Available Quantity: 0
Quantity Sold: 0
Color: Bulk
Price: 191.94 USD
Available Quantity: 0
Quantity Sold: 0
