Molino Antimo Caputo Napoli '00' Flour + Semola Flour

Description: Store New Arrivals Add to Favorite View Feedback Contact Molino Antimo Caputo Napoli '00' Flour + Semola Flour Description Unit Count 70.4 Ounce Item Form Raw Product Dimensions 8 x 2 x 6 inches; 2.2 Pounds Package Weight 2.04 Kilograms Item Weight 2.2 Pounds Is Discontinued By Manufacturer No Brand Molino Antimo Caputo Napoli Manufacturer Molino Antimo Caputo Napoli From the manufacturer Antimo Caputo Semolina Flour - Italian Durum Semola Flour Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. This is a true durum semolina flour (hard wheat), it is finer than most semolina flour that you will find in the US. This flour is perfect for making pasta, some types of bread and for dusting. Since 1924, we have ground wheat with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions. Authority, spontaneity and tradition The flour art of Caputo is born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers we promise extremely high standards of quality so that the expert restaurateurs and ... artisans could express their creativity in the best possible way. The Method of Caputo We have always select and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This Method permit us to obtain high quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour. This is the art of Caputo We mix a lot of qualities of the national wheat coming from Umbria, Marche and other Italian regions to obtain the base of our product. Later we mix them with wheats from the North of Europe, particularly from France, German and Finland. Thus our products are extremely natural, we also do not use artificial enzyme and extra additives. This is the art of Caputo, the Mill of Naples. Perfect for Home Made Pasta from Scratch! Making homemade pasta in Italy is an ancient art: from the fresh pasta sheet you get tagliolini or tagliatelle, ravioli or tortellini and the everlasting lasagna. It does not take long to make a good fresh homemade pasta: 15-20 minutes for a nice smooth and elastic dough, 30 minutes of rest, 15 minutes to roll out… in about 1 hour fresh homemade pasta is ready! ABOUT US We offer the best prices around on high quality products. Our E-store includes media such as books, movies, music and games while offering electronics, toys, sporting apparel, clothing, tools, general home, garden items and more. SHIPPING We are always working hard to ensure your package arrives as soon as possible. Please understand that some factors like weather, high postal traffic, and the performance of shipping companies are outside of our control. We offer free shipping to the lower 48 states and ship within 2 business days of payment, usually sooner. We do not accept P.O. Boxes. Please provide a physical address. RETURNS We offer a 30-Day Return Policy on items which you are not completely satisfied with. You have the option for a full-refund or an exchange of the item. No returns are available on items shipped outside of the USA. PAYMENT We accept PayPal. CONTACT US This page content is yet to come Please ad us to your favorite seller and visit again later Thank You CUSTOMER SATISFACTION We try our very best to make sure every customer is completely satisfied. If theres a problem, message us! Were happy to help.

Price: 26.06 USD

Location: Denver, Colorado

End Time: 2025-01-18T21:14:30.000Z

Shipping Cost: 0 USD