Description: This hardcover book, titled "Modernist Bread," is a must-have for any bread lover's collection. Written by Nathan Myhrvold and published by The Cooking Lab in 2017, this book provides an in-depth look into the world of modernist bread making. With a focus on English language, this cookbook is perfect for anyone interested in the topic of bread. Whether you're a beginner or an experienced baker, this book is sure to provide you with valuable insights and recipes. So, if you're looking to expand your knowledge and skills in the art of bread making, "Modernist Bread" is the perfect addition to your collection.
Price: 429 USD
Location: Catonsville, Maryland
End Time: 2025-01-25T18:23:08.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2017
Format: Hardcover
Language: English
Book Title: Modernist Bread
Author: Nathan Myhrvold
Publisher: The Cooking Lab
Genre: Cookbooks
Original Language: English
Topic: Books
