Description: This revised edition is the most up-to-date manual written for the pastry chef. While it is of prime interest to the professional patissier and teachers and students specializing in this branch of cookery, this book's 650 recipes and 265 illustrations (60 in color) are essential reading for anyone who wishes to extend and improve a basic knowledge of the pastry chef's work. These books came from the private cookbook collection of Terry Ford. Please review all pictures carefully. All proceeds from the sale of this book go to the Lauderdale County Library in Ripley, TN. Thank you for shopping with us.
Price: 20 USD
Location: Ripley, Tennessee
End Time: 2025-02-04T22:13:33.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Modern Patissier
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Norwood Publications LTD
Original Language: English
Inscribed: No
Personalize: No
Publication Year: 1978
Format: Hardcover
Language: English
Personalized: No
Author: William Barker
Genre: Cookbooks
Topic: Pastry Cookery
Country/Region of Manufacture: United Kingdom
