Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Modern MapleISBN13:9780873518888ISBN10:0873518888Author:Marrone, Teresa (Author)Description:Maple Syrup Is A Genuine Product Of The North, Made Only In The Northeastern Quarter Of The United States And Adjoining Canadian Provinces The Ojibwe And Dakota Used It As A Seasoning And Also Cooked It Down To A Crystallized State To Preserve And Transport It Today, Locally Produced Pure Maple Syrup Is Regarded As An Artisan Product, Prized By Cooks And Bakers Alike Minnesota And Wisconsin Are Home To Numerous Syrup Producers, From Family-Run Operations That Do Everything From Collection To Boiling And Bottling To Large Packagers That Buy Raw Sap To Process And Sell Modern Maple Celebrates This Local Treasure In Ways Both Traditional And Contemporary, With Seventy-Five Recipes Using Maple To Season, Flavor, And Sweeten Dishes Ranging From Traditional Breakfast Favorites To Appetizers, Sandwiches, Vegetables, Main Courses, Breads, And Desserts Grilled Radicchio With Maple Drizzle And Goat Cheese, Pecan-Crusted Chicken With Maple Apples, Cardamom-Maple Swirl Bread, Roasted Carrot-Ginger Soup With Maple, And Maple Baklava Are Just A Few Of The Delights That Await A Special Section On Backyard Syruping Gives Complete But Easy Instructions For Making Homemade Syrup On A Very Small Scale--A Fun And Interesting Hobby That Pays Dividends In The Kitchen The Northern Platemodern Maple Is The Second Book In The Northern Plate Series, Following Rhubarb Renaissance Each Book In The Series Celebrates A Specific Food From The Bounty Of The Upper Midwest Teresa Marrone Is The Author Of Cooking With Wild Berries And Fruits Of Minnesota, Wisconsin, And Michigan; Abundantly Wild: Collecting And Cooking Wild Edibles In The Upper Midwest; And The Back-Country Kitchen: Camp Cooking For Canoeists, Hikers, And Anglers Binding:Paperback, PaperbackPublisher:Minnesota Historical Society PressPublication Date:2013-03-01Weight:0.7 lbsDimensions:0.6'' H x 9.1'' L x 7'' WNumber of Pages:176Language:English
Price: 19.23 USD
Location: USA
End Time: 2025-01-03T17:03:08.000Z
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Book Title: Modern Maple
Item Length: 9.2in
Item Height: 0.6in
Item Width: 7in
Author: Teresa. Marrone
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Natural Foods, Plants / Trees, General
Publisher: Minnesota Historical Society Press
Publication Year: 2013
Genre: Nature, Cooking
Item Weight: 16 Oz
Number of Pages: 128 Pages