Description: Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers' market? Even vegetables you think you know, like cabbage or brussels sprouts, will reveal next-level flavor with the right recipe. Becky Selengut has made it her mission to take less popular--or even outright scorned vegetables like beets and okra--and cook them into irresistible dishes. It's all about knowing how to cook or serve them and what herbs and spices to incorporate. In Misunderstood Vegetables, Selengut highlights 25 vegetables, with recipes alongside history, step-by-step preparation, and storage tips. Organized by season, recipes include Feta and Citrus Salad, Charred Chard with Spicy Chile Oil, and Celery Root Gratin. A must-have for the plant-curious, this cookbook will have readers seeking out unusual and underused produce like never before.
Price: 24.48 USD
Location: East Hanover, NJ
End Time: 2024-10-12T23:33:56.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
EAN: 9781682688038
UPC: 9781682688038
ISBN: 9781682688038
MPN: N/A
Book Title: Misunderstood Vegetables : How to Fall in Love with Sunchokes, Rutabaga, Eggplant and more
Number of Pages: 272 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Item Height: 0.8 in
Publication Year: 2024
Topic: Specific Ingredients / Vegetables, Vegetarian, General, Seasonal
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 21.7 Oz
Item Length: 9 in
Author: Becky Selengut
Item Width: 7 in
Format: Trade Paperback
