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MICROBIOLOGY OF FOODS Second Edition by Fred Wilbur Tanner 1946 RARE Book

Description: 1946 Hardcover Text is clean, binding good. Previous owner’s name blacked out inside front board. Boards show evidence of soiling - does not interfere with text, but some pages crinkled at the corner. Good copy. Please see photos.

Price: 125 USD

Location: Seattle, Washington

End Time: 2024-12-24T20:35:03.000Z

Shipping Cost: 7.99 USD

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MICROBIOLOGY OF FOODS Second Edition by Fred Wilbur Tanner 1946 RARE BookMICROBIOLOGY OF FOODS Second Edition by Fred Wilbur Tanner 1946 RARE BookMICROBIOLOGY OF FOODS Second Edition by Fred Wilbur Tanner 1946 RARE BookMICROBIOLOGY OF FOODS Second Edition by Fred Wilbur Tanner 1946 RARE BookMICROBIOLOGY OF FOODS Second Edition by Fred Wilbur Tanner 1946 RARE BookMICROBIOLOGY OF FOODS Second Edition by Fred Wilbur Tanner 1946 RARE BookMICROBIOLOGY OF FOODS Second Edition by Fred Wilbur Tanner 1946 RARE BookMICROBIOLOGY OF FOODS Second Edition by Fred Wilbur Tanner 1946 RARE BookMICROBIOLOGY OF FOODS Second Edition by Fred Wilbur Tanner 1946 RARE BookMICROBIOLOGY OF FOODS Second Edition by Fred Wilbur Tanner 1946 RARE BookMICROBIOLOGY OF FOODS Second Edition by Fred Wilbur Tanner 1946 RARE BookMICROBIOLOGY OF FOODS Second Edition by Fred Wilbur Tanner 1946 RARE BookMICROBIOLOGY OF FOODS Second Edition by Fred Wilbur Tanner 1946 RARE Book

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Microbiology of Foods

Narrative Type: Nonfiction

Publisher: Garrard Press

Edition: Second Edition

Vintage: Yes

Publication Year: 1946

Format: Hardcover

Language: English

Era: 1940s

Author: Fred Wilbur Tanner

Genre: Life Sciences

Topic: Microbiology

Country/Region of Manufacture: United States

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