Meze: Snacks, Small Plates and Street Food from the Middle East by Sally Butcher

Description: Meze by Sally Butcher Join Sally Butcher, owner and chef of iconic Peckham-based café and grocery shop, Persepolis, as she shares her take on Middle Eastern street fare, snacks and meze. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Join Sally Butcher, owner and chef of iconic Peckham-based café and grocery shop, Persepolis, as she shares her take on Middle Eastern street fare, snacks and meze. Increasingly, formal dining is being nudged aside in favour of meze-style spreads, and street food has come of age. Meze picks out the Middle Eastâ™s most exciting street food and snacks including a range of kebabs, nuts, nibbles and sweet halwah, to bring together for family and friends.From Aubergine-wrapped Chicken, and Rabbit and Fig Kebabs, to Lebanese Street Pizza Bread and Sudanese Mashed Broad Beans. With drinks to serve alongside such as Iced Turkish Delight Coffee or Kashmiri Tamarind Cooler, without forgetting puddings for a sweet finish, you too can create the home shawarma experience and the definitive Middle Eastern meze.Packed with recipes from across the region and Sallys trademark wit and informed anecdotes, this is a burst of intoxicating flavours for all Middle Eastern food enthusiasts. Author Biography Sally Butcher runs the acclaimed Persian food store Persepolis in London.Her first book, PERSIA IN PECKHAM, was published to critical acclaim and short-listed for the 2008 Andre Simon Award. It was also selected by the UKs Sunday Times as their cookery book of the year. When Sally is not running her shop, she writes for a well-known blog-site. Review Praise for Veggiestan:Had us salivating … Butcher writes like a dream, really know hers Middle Eastern foodstuffs and offers enticing recipes. An absolute must for the vegetarian on your gift list. -Delicious magazineRanges across a number of Middles Eastern cuisines with flair and a sense of humour that makes it as much of a pleasure to read as it is to cook from. -The Indy Best 10 Vegetarian CookbooksPraise for Snackistan:One can almost smell the bazar as one pores over the myriad recipes in this fascinating book. -The Good Book GuidePraise for Salmagundi:We want to cook every single recipe in Salmagundi. – The Foodie BuglePeppered with history and quirky anecdotes, this is sure to be a bestseller. – Crumbs magazine Review Quote Praise for Veggiestan: Had us salivating ... Butcher writes like a dream, really know hers Middle Eastern foodstuffs and offers enticing recipes. An absolute must for the vegetarian on your gift list. -Delicious magazine Ranges across a number of Middles Eastern cuisines with flair and a sense of humour that makes it as much of a pleasure to read as it is to cook from. -The Indy Best 10 Vegetarian Cookbooks Praise for Snackistan: One can almost smell the bazar as one pores over the myriad recipes in this fascinating book. -The Good Book Guide Praise for Salmagundi: We want to cook every single recipe in Salmagundi. - The Foodie Bugle Peppered with history and quirky anecdotes, this is sure to be a bestseller. - Crumbs magazine Feature * Bestselling Sally Butchers definitive book on delicious meze dishes from Persia and around the world. * Both an inspirational and uplifting read and a gold-mine of unusual snack recipes. * Small-plate dining still reigns around the country as dishes arrive as they are ready, and intended to share, at the best-loved restaurants, from Honey & Co to Polpo, Lido, Pinxos and chain San Carlo Cicchetti. Description for Sales People Bestselling Sally Butchers definitive book on delicious meze dishes from Persia and around the world. Both an inspirational and uplifting read and a gold-mine of unusual snack recipes. Small-plate dining still reigns around the country as dishes arrive as they are ready, and intended to share, at the best-loved restaurants, from Honey & Co to Polpo, Lido, Pinxos and chain San Carlo Cicchetti. Word count: 55,000 Details ISBN1911641662 Author Sally Butcher Pages 192 Year 2020 ISBN-10 1911641662 ISBN-13 9781911641667 Format Hardcover Place of Publication London Country of Publication United Kingdom DEWEY 641.8120956 Short Title Meze Language English UK Release Date 2020-06-11 Publication Date 2020-06-11 Publisher HarperCollins Publishers Illustrations Over 50 photographs Subtitle Snacks, Small Plates and Street Food from the Middle East Translator David Rodgers Edited by John T. Sinnott Birth 1945 Death 1890 Affiliation University of Southern Queensland Position Professor Qualifications PhD Imprint Pavilion Audience General AU Release Date 2020-06-09 NZ Release Date 2020-06-09 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:160743711;

Price: 38.95 AUD

Location: Melbourne

End Time: 2025-01-31T03:24:08.000Z

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