Description: This is a vintage book (1920) from the Great Western Sugar Company explaining the chemistry behind processing sugar beets into sugar. Unmarked, corners and hinges in great condition.
Price: 50 USD
Location: Louisville, Colorado
End Time: 2025-02-07T01:37:05.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: tables, formulas
Format: Hardcover
Personalize: No
Item Width: 6.1in.
Item Length: 9.2in.
Item Height: 0.6in.
Topic: Biochemistry
Book Series: none
Vintage: Yes
Country/Region of Manufacture: United States
Ex Libris: No
Edition: First Edition
Language: English
Publication Year: 1920
Item Weight: 13.6 Oz
Book Title: Methods of Analysis Laboratory Control
Intended Audience: Adults
Author: Chemical Department
Original Language: English
Signed By: not signed
Narrative Type: Nonfiction
Publisher: Great Western Sugar Company
Inscribed: No
Signed: No
Genre: History
Personalized: No
Type: chemistry processing
