Description: This vintage 1950 book by J.O. Dahl titled "Menu Making for Professionals in Quantity Cookery" is a must-have for any collector or enthusiast of cookbooks. The hardcover binding and original print make it a unique addition to any kitchen or dining room. The book covers a variety of topics including cooking techniques, ingredient lists, and step-by-step instructions for creating delicious menus. It is perfect for both amateur and professional chefs who want to expand their culinary skills. This book is in English and weighs 1.01 lbs.
Price: 19.99 USD
Location: New Castle, Pennsylvania
End Time: 2025-02-09T15:05:40.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Product Group: Book
Publication Year: 1950
Language: English
Author: Dahl, J. O
Publisher: J.O. Dahl
Topic: Cooking
Weight: 1.01 lbs
Subject: Cooking
IsTextBook: No
Original/Facsimile: Original
Year Printed: 1950
