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Medium Raw: A Bloody Valentine to World of Food by Anthony Bourdain (Book) NEW

Description: Search our store for more by Anthony Bourdain. Brand new, unread, and in excellent condition. Important (please read):**NOTE: Listing info, pictures, and/or product may change after your purchase. You will receive the item that you ordered. You may look at your PayPal receipt for an accurate account of your order. On eBay, you may also confirm your order by doing the following:Click the number sold (which is near the price on the listing).Then find your username and click "more actions" (to the right of your name).Select "view purchased item," and that will show you the listing as it was when you made your purchase.Please take note of the estimated delivery date (which is located at the top of the page, beneath the price box). Media mail sometimes takes longer than the estimate shown.International, APO, and FPO orders can take up to several months to arrive, but will be shipped in the time stated.Please visit our store to find other items (and sign-up for our Weekly Newsletter of newly-listed items and specials).If there is another title by the same (or a similar) artist that you don't see listed in our store, please contact us - we take requests!!

Price: 18 USD

Location: Waldorf, Maryland

End Time: 2025-01-19T16:30:35.000Z

Shipping Cost: N/A USD

Product Images

Medium Raw: A Bloody Valentine to World of Food by Anthony Bourdain (Book) NEWMedium Raw: A Bloody Valentine to World of Food by Anthony Bourdain (Book) NEW

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Country/Region of Manufacture: United States

Subject: Cooking (General & Reference)

Book Title: Medium Raw : a Bloody Valentine to the WORLD of Food and the People Who Cook

Item Length: 8in.

Item Height: 0.7in.

Item Width: 5.3in.

Author: Anthony Bourdain

Format: Trade Paperback

Language: English

Topic: Individual Chefs & Restaurants, Culinary, General, Essays & Narratives

Publisher: HarperCollins

Publication Year: 2011

Genre: Biography & Autobiography, Cooking

Item Weight: 8.6 Oz

Number of Pages: 320 Pages

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