Description: Meathead: The Science of Great Barbecue and Grilling is a hardcover book written by Meathead Goldwyn and Rux Martin. Published by HarperCollins in 2016, the book has 400 pages and a weight of 45.9 ounces. The book is 10.3 inches in length, 8.3 inches in width, and 1.1 inches in height. The book is a comprehensive guide to the science of barbecue and grilling, with a focus on methods, outdoor cooking, and specific ingredients such as meat. It is written in English and illustrated, making it a visually appealing read. This book is perfect for anyone who loves to cook and wants to take their barbecue and grilling skills to the next level.
Price: 30 USD
Location: Chesterfield, Virginia
End Time: 2025-02-04T18:13:52.000Z
Shipping Cost: 5.38 USD
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Book Title: Meathead : the Science of Great Barbecue and Grilling
Number of Pages: 400 Pages
Language: English
Publisher: HarperCollins
Topic: Methods / Barbecue & Grilling, Methods / Outdoor, Specific Ingredients / Meat
Publication Year: 2016
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 45.9 Oz
Author: Rux Martin, Meathead Goldwyn
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
