Description: This is a hard cover book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Price: 19.7 USD
Location: Indianapolis, Indiana
End Time: 2024-12-27T19:54:54.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Mastering the Art of Japanese Home Cooking
Number of Pages: 288 Pages
Language: English
Publisher: HarperCollins
Topic: Individual Chefs & Restaurants, Regional & Ethnic / Japanese, Specific Ingredients / Seafood
Item Height: 1 in
Publication Year: 2016
Illustrator: Yes
Genre: Cooking
Item Weight: 40.2 Oz
Item Length: 10.3 in
Author: Masaharu Morimoto
Item Width: 8.3 in
Format: Hardcover
