Mastering the Art of French Cooking Volume 2 1970 1st Ed Julia Child Taiwan

Description: This is a slightly different version of the Mastering the Art of French Cooking Volume 2 that you usually see. It's a 1970 1st edition but appears to have been printed in Taiwan. The only differences I can see from the regular version are the dust jacket which does not have the filigree design on the blue section and no Borzoi logo on the spine. It's just solid blue. Also, the publication page is in Chinese which I translated as saying something like: Publisher: Royal Books Co, LtdNo. 615 Linsen North RoadTaipei City Tel: No. 5117 6 3 3 GeneralDistributor: Linkou Book CompanyAddress: No 54-3 Section 3 Zhongshan North RoadTel: 55115 6 5Printing House: Guangda Printing Factory Co, Ltd.Address: No. 166 Sectio 5 Roosevelt Road, Taipei CityTaipei Cty Tel: 93122 Sixty Four years of the Republic of China First Edition Definitely not a version you see often, if at all. The dustjacket has some wear as you can see from the pictures. The book itself is in good condition with clean text. The text is English. See pictures.

Price: 69.99 USD

Location: El Cajon, California

End Time: 2024-03-07T01:32:12.000Z

Shipping Cost: 0 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Features: Dust Jacket, Illustrated

Format: Hardcover

Personalize: No

Topic: Cooking

Book Series: Mastering the Art of French Cooking

Vintage: Yes

Country/Region of Manufacture: United States

Ex Libris: No

Edition: First Edition

Language: english

Publication Year: 1970

Book Title: Mastering the Art of French Cooking, Volume 1: A Cookbook

Intended Audience: Adults

Author: Julia Child, Simone Beck

Original Language: English

Narrative Type: Nonfiction

Publisher: Alfred A. Knopf

Inscribed: No

Signed: No

Genre: Cookbooks

Type: Cookbook