Description: This hardcover book is a must-have for any cooking enthusiast, especially those interested in French cuisine. Written by Julia Child and published in 1978 by Alfred A. Knopf, "Mastering The Art Of French Cooking Volume 2" is a beautifully illustrated cookbook that covers a wide range of topics including cooking techniques, recipes, and cultural insights. The book is intended for young adults and adults, and is part of the Julia book series. It features nonfiction narrative type and is written in English. The book is not signed and was published in the United States. If you're looking for a comprehensive guide to French cooking, this is the perfect addition to your collection.
Price: 400 USD
Location: Henderson, Nevada
End Time: 2024-11-21T02:57:34.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mastering The Art Of French Cooking Volume 2
Signed: No
Book Series: Julia
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Original Language: English
Intended Audience: Adults, Young Adults
Edition: Vol 2
Publication Year: 1978
Type: Cookbook
Format: Hardcover
Language: English
Author: Julia Child
Features: Illustrated
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
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