Description: Master the art of French cooking with this classic box set featuring volumes 1 and 2 of "Mastering the Art of French Cooking" by Julia Child, Simone Beck, and Louisette Bertholle. Published in 2009 by Penguin Random House Australia, this revised edition contains 1404 pages of English translated recipes from the original French. With detailed instructions and illustrations by Sidonie Coryn, this cookbook is perfect for adults looking to explore the culinary world of the 1960s.
Price: 80.5 AUD
Location: craigieburn, Victoria
End Time: 2025-01-12T10:44:53.000Z
Shipping Cost: 36.92 AUD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Personalised: No
Book Title: Mastering the Art of French Cooking: V. 1 & 2
Original Language: French
Item Length: 16.6cm
Vintage: No
Format: Paperback
Language: English
Item Height: 24.8cm
Features: box set
Topic: Food
Item Width: 9cm
Signed: No
Ex Libris: No
Narrative Type: Non-Fiction
Publisher: Penguin Random House Australia
Intended Audience: Adults
Inscribed: No
Edition: Revised Edition
Publication Year: 2009
Type: COOK BOOK
Era: 1960s
Illustrator: Sidonie Coryn
Author: Julia Child, Simone Beck, Louisette Bertholle
Genre: Cookbooks
Country/Region of Manufacture: Australia
Item Weight: 1.05kg
Number of Pages: 1404 Pages
