Description: Julia Child Box Set Cookbooks Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas.Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook’s repertoire but, above all, bring them to a new level of mastery.Taken together, these two books are a stunning feat of cookbook literature, and Julia Child’s most beloved works. Item posts within two business days of payment clearing via USA post. USA seller *smoke free*pet free*. Adding new books daily to the Literary Loft. See photos for condition of item.
Price: 49.99 USD
Location: Westfield, Indiana
End Time: 2025-01-29T03:04:35.000Z
Shipping Cost: 8.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Personalize: No
Type: cookbook
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Features: Box Set
Original Language: English
Country/Region of Manufacture: United States
Inscribed: No
Intended Audience: Young Adults, Adults
Vintage: No
Book Title: Mastering the Art of French Cooking (2 Volume Box Set) : a Cookbook
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 3.4 in
Publication Year: 2009
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference
Genre: Cooking
Item Weight: 104 Oz
Author: Louisette Bertholle, Simone Beck, Julia Child
Item Length: 10.6 in
Book Series: Mastering the Art of French Cooking Ser.
Item Width: 7.5 in
Format: Hardcover
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