Description: This is a hard cover book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Price: 42.95 USD
Location: Indianapolis, Indiana
End Time: 2024-08-15T13:12:49.000Z
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Item must be returned within: 30 Days
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Book Title: Mastering the Art of French Cooking (2 Volume Box Set) : a Cookbook
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 3.4 in
Publication Year: 2009
Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Genre: Cooking
Item Weight: 104 Oz
Author: Louisette Bertholle, Simone Beck, Julia Child
Item Length: 10.6 in
Item Width: 7.5 in
Book Series: Mastering the Art of French Cooking Ser.
Format: Hardcover