Description: This 2 volume set of "Mastering the Art of French Cooking" is a must-have for any culinary enthusiast. With detailed instructions and beautiful illustrations, this hardcover book set covers a range of French cooking topics, including regional and ethnic cuisine. The book series, published by Knopf Doubleday Publishing Group, features young adults and adults alike, and is written in English. The book title, "Mastering the Art of French Cooking," is a comprehensive guide to French cooking, covering everything from classic dishes to modern interpretations. The author, Louisette Bertholle, Simone Beck, and Julia Child, are renowned chefs who have shared their expertise in this illustrated guide. Whether you're a beginner or an experienced chef, this book set is a valuable addition to your culinary library.
Price: 45 USD
Location: Marinette, Wisconsin
End Time: 2024-10-05T01:32:47.000Z
Shipping Cost: 10.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2009
Format: Hardcover
Language: English
Book Title: Mastering The Art Of French Cooking
Book Series: Mastering the Art of French Cooking Ser.
Author: Julia Child, Louisette Bertholle, Simone Beck
Features: Illustrated
Publisher: Knopf Doubleday Publishing Group
Genre: Cooking
Intended Audience: Young Adults, Adults
Country/Region of Manufacture: United States
Topic: Reference, Individual Chefs & Restaurants, Regional & Ethnic / French
