Description: This 2-volume box set of "Mastering the Art of French Cooking" is a must-have for any cooking enthusiast. Written by Louisette Bertholle, Simone Beck, and Julia Child, this cookbook is a comprehensive guide to French cuisine. With a focus on individual chefs and restaurants, regional and ethnic French cooking, and reference materials, this book is perfect for anyone looking to expand their culinary skills. Published by Knopf Doubleday Publishing Group in 2009, this hardcover book is 10.6 inches long, 7.5 inches wide, and 3.4 inches high. It weighs 104 ounces and is written in English.
Price: 27.97 USD
Location: Fresno, California
End Time: 2024-12-31T16:27:23.000Z
Shipping Cost: 10.13 USD
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Book Title: Mastering the Art of French Cooking (2 Volume Box Set) : a Cookbook
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 3.4 in
Publication Year: 2009
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference
Genre: Cooking
Item Weight: 104 Oz
Item Length: 10.6 in
Author: Louisette Bertholle, Simone Beck, Julia Child
Book Series: Mastering the Art of French Cooking Ser.
Item Width: 7.5 in
Format: Hardcover
