Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods'Condition Notes: A readable copy. All pages are intact, and the cover is intact. Dust jacket may be missing. Pages can include considerable highlighting markings writing but cannot obscure the text. May be an Ex-lib. copy and have standard library stamps and or stickers. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours.
Price: 15.99 USD
Location: Burlington, New Jersey
End Time: 2024-11-18T15:10:48.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2017
Book Title: Mastering Stocks and Broths : A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
Number of Pages: 464 Pages
Language: English
Publisher: Chelsea Green Publishing
Topic: Courses & Dishes / Soups & Stews, Health & Healing / General, General, Courses & Dishes / Sauces & Dressings, Diet & Nutrition / General
Publication Year: 2017
Item Height: 1.5 in
Illustrator: Yes
Genre: Cooking, Health & Fitness
Item Weight: 34.5 Oz
Author: Rachael Mamane
Item Length: 9 in
Item Width: 7 in
Format: Hardcover
