Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]'Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Price: 11.99 USD
Location: Depew, New York
End Time: 2024-12-09T15:32:04.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2013
Book Title: Mastering Fermentation : Recipes for Making and Cooking with Fermented Foods [A Cookbook]
Number of Pages: 256 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1 in
Publication Year: 2013
Topic: Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Natural Foods, General, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 36.1 Oz
Author: Mary Karlin
Item Length: 9.2 in
Item Width: 8.7 in
Format: Hardcover
