Martha White Yellow Cornbread Muffin Mix 6.5 oz. Bag Muffins Baking Packet

Description: Martha White Yellow Cornbread Muffin Mix 6.5 oz. Bag Muffins Baking Packet Product detailsCreate family traditions in minutes with the convenience and delicious taste of Martha White Yellow Cornbread Mix. This cornbread mix contains all the dry ingredients you need to create delicious cornbread, corn cakes or corn muffins at home. Just add milk or water to the baking mix, and stir to combine. After mixing, bake your cornbread according to the time on the bag. For cornbread, pour batter into a well-seasoned cast-iron skillet or square baking dish. You can even use this as a corn muffin mix by pouring the batter into muffin tins. Serve warm cornbread muffins with butter, honey or on their own as an accompaniment to almost any meal. This Martha White Cornbread Mix comes in a 6.5 ounce pouch that is easy to keep on hand in a pantry or cupboard, so you can have delicious cornbread in minutes. Making Family Traditions Easy For Over 100 Years.One 6.5 oz pouch of Martha White Yellow Cornbread MixJust add milk or water, then mix and bake as directed for easy cornbread or corn muffinsGo from corn bread mix to hot corn muffins and cornbread in minutesBaking mix contains all the dry ingredients needed to make fresh-baked cornbreadCorn muffins pair perfectly with any meal, like fried chicken, chili, soups and stewsServe slices of yellow cornbread by themselves or topped with butter and honeyMaking Family Traditions Easy For Over 100 Years Safety InformationAllergy Information: CONTAINS MILK AND WHEAT INGREDIENTS. MAY CONTAIN ALMOND, BRAZIL NUT, CASHEW, EGG, HAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO NUT, SOYBEAN AND WALNUT INGREDIENTS.This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings IngredientsEnriched Degerminated Yellow Corn Meal And Enriched Bleached Flour (Degerminated Yellow Corn Meal, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Canola Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Contains 2% Or Less Of: Salt, Buttermilk, Guar Gum. DirectionsYou will need 2/3 cup milk or water: 1. Heat oven to 425°F. Grease one 8-inch ovenproof skillet or square pan with shortening or no-stick cooking spray. Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, milk or water in a mixing bowl, stir until smooth. Pour into hot skillet or pan. 3. Bake at 425°F for 17 to 21 minutes or until golden brown.

Price: 8.79 USD

Location: Charlotte, North Carolina

End Time: 2024-02-21T02:01:07.000Z

Shipping Cost: N/A USD