Description: Up for sale is Marie Jacques - Colette's Best Recipes: A Book of French Cookery, published in 1925. This is a hardcover book and has some minor wear and tear along the edges. The opening page has some writing in pencil.The rest of the book has random pages lightly marked in pencil, mostly check marks. A few pages have folding. We include multiple photos of all areas of our books so you know exactly what you're purchasing. Please see full set of listing photos for reference. Feel free to message us with any questions or requests and we will reply promptly. Items ship out within 24 hours of payment (typically same day). Thanks For Looking! .
Price: 20.74 USD
Location: Van Nuys, California
End Time: 2024-12-31T04:07:33.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: Boston
Language: English
Special Attributes: 1st Edition
Author: Marie Jacques
Publisher: Little, Brown and Company
Topic: French Cooking
Subject: Food and Drink
Original/Facsimile: Original
Year Printed: 1923
