Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Managing Your Tea Room Kitchen EffectivelyISBN13:9780979617096ISBN10:097961709XAuthor:Lawrence, Amy N. (Author)Description:Let's Face It, If You're Planning A Menu For A Tea Party Of 8, It's Easy You Can Do All Sorts Of Wild And Exotic Things Which Take A Ton Of Time But When You Are Planning A Menu For A Tea Room That Serves 300 People Per Week Or More With Limited Staff And A Finite Budget, What Do You Do Then? In This Book, You Will Find Out How To Develop And Create Your Own Cost Effective Yet Delicious And Elegant Menu, Find Out Tricks To Makingstoringserving Large Quantities Of Food And Develop Easy Systems You Can Implement In Your Tea Room To Make Your Life Easier Binding:Paperback, PaperbackPublisher:ATR PUBPublication Date:2011-05-30Weight:0.3 lbsDimensions:0.4'' H x 8.3'' L x 5.5'' WNumber of Pages:78Language:English
Price: 15.3 USD
Location: USA
End Time: 2025-01-26T10:43:49.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Managing Your Tea Room Kitchen Effectively
Item Length: 8.5in.
Item Height: 0.2in.
Item Width: 5.5in.
Author: Amy N. Lawrence
Format: Trade Paperback
Language: English
Topic: Beverages / Coffee & Tea, Entertaining
Publisher: ATR Publishing
Publication Year: 2011
Genre: Cooking
Item Weight: 3.7 Oz
Number of Pages: 78 Pages
