Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Managing Foodservice Operations: A Systems Approach for Healthcare and Institutions'Condition Notes: This book is in good condition with very minimal damage. Integrity of the book is in good condition with no missing pages. Pages can have minimal notes or highlighting. Cover image on the book may vary. Ships out quickly in a secure plastic mailer!
Price: 10.31 USD
Location: El Dorado, Kansas
End Time: 2025-02-10T16:35:23.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2001
Book Title: Managing Foodservice Operations: A Systems Approach for Health...
Number of Pages: 564 Pages
Language: English
Publication Name: Managing Foodservice Operations : a Systems Approach for Healthcare and Institutions
Publisher: Kendall Hunt Publishing Company
Subject: Counseling / Career Development, Health Care Delivery, Hospital Administration & Care
Publication Year: 2004
Features: Revised
Type: Textbook
Item Weight: 99.5 Oz
Author: Dietary Managers Assn-Knight
Subject Area: Education, Medical
Format: Perfect
