Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Making & Using Vinegar (Storey Basics)'Condition Notes: Used book in very good and clean conditions. Minor cosmetic defects may be present. Pages and cover intact. May include library marks, notes marks and highlighting. Fast Shipping
Price: 5.01 USD
Location: Little Falls, New Jersey
End Time: 2024-12-15T18:00:44.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2014
Book Title: Making and Using Vinegar : Recipes That Celebrate Vinegar's Versatility. a Storey Basics® Title
Number of Pages: 96 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Specific Ingredients / Herbs, Spices, Condiments, General, Courses & Dishes / Sauces & Dressings, Methods / Canning & Preserving
Item Height: 0.3 in
Publication Year: 2014
Illustrator: Yes
Genre: Cooking
Item Weight: 3 Oz
Item Length: 6.9 in
Author: Bill Collins
Book Series: Storey Basics Ser.
Item Width: 5 in
Format: Trade Paperback
