Description: Making Dough: Recipes and Ratios for Perfect Pastries - Hardcover - GOOD Product Id:1594748187 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 8.1 USD
Location: Montgomery, Illinois
End Time: 2024-12-20T12:43:51.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: Making Dough : Recipes and Ratios for Perfect Pastries
Item Length: 10in
Item Height: 1in
Item Width: 7.6in
Author: Russell Van Kraayenburg
Format: Hardcover
Language: English
Topic: Courses & Dishes / Pies, Courses & Dishes / Pastry, Methods / Baking
Publisher: Quirk Books
Publication Year: 2015
Genre: Cooking
Item Weight: 32.7 Oz
Number of Pages: 208 Pages
