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Making Dough: Recipes and Ratios for Perfect Pastries [Hardback]

Description: Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, pâte à choux, croissants, brioche, and more from scratch! With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients-flour, butter, water, sugar, and eggs-can be tweaked to bake a patisserie's worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, it's a snap to riff on the recipes and invent your own incredible pastries. Table of Contents Biscuit Dough
 Scone Dough
 Pie Dough
 Shortcrust Dough
 Sweetcrust Dough
 Pâte à Choux Dough
 Brioche Dough
 Puff Pastry Dough
 Rough Puff Pastry Dough
 Croissant Dough
 Danish Dough
 Phyllo Dough Russell van Kraayenburg, author of Haute Dogs (Quirk, 2014) and blogger at Chasing Delicious, is a self-proclaimed food nerd and pastry lover. His work has been featured in Southern Living, Men's Fitness, Redbook, TRADhome, Real Simple, and Houstonia magazines and on various websites including Lifehacker, Fast Co., Business Insider, The Kitchn, Live Originally, Quipsologies, Explore, and Fine Cooking. Russell is always looking for new and exciting ways to inspire food nerds and food-phobic individuals alike to pick up a whisk and spoon.

Price: 24.7 USD

Location: East Hanover, New Jersey

End Time: 2024-12-20T20:29:29.000Z

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Making Dough: Recipes and Ratios for Perfect Pastries [Hardback]Making Dough: Recipes and Ratios for Perfect Pastries [Hardback]

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

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EAN: 9781594748189

UPC: 9781594748189

ISBN: 9781594748189

MPN: N/A

Book Title: Making Dough : Recipes and Ratios for Perfect Pastries

Number of Pages: 208 Pages

Language: English

Publisher: Quirk Books

Item Height: 1 in

Publication Year: 2015

Topic: Courses & Dishes / Pies, Courses & Dishes / Pastry, Methods / Baking

Illustrator: Yes

Genre: Cooking

Item Weight: 32.7 Oz

Item Length: 10 in

Author: Russell Van Kraayenburg

Item Width: 7.6 in

Format: Hardcover

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