Description: Making Dough Recipes and Ratios for Perfect Pastries Format: Hardback.
Price: 16.49 USD
Location: Pasadena, Texas
End Time: 2025-01-26T21:53:08.000Z
Shipping Cost: 3.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: book
Narrative Type: book
Intended Audience: General/trade
Book Title: Making Dough : Recipes and Ratios for Perfect Pastries
Item Length: 10in
Item Height: 1in
Item Width: 7.6in
Author: Russell Van Kraayenburg
Format: Hardcover
Language: English
Topic: Courses & Dishes / Pies, Courses & Dishes / Pastry, Methods / Baking
Publisher: Quirk Books
Publication Year: 2015
Genre: Cooking
Item Weight: 32.7 Oz
Number of Pages: 208 Pages
