Description: Making Dough: Recipes and Ratios for Perfect Pastries by Van Kraayenburg, Russell Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 11.01 USD
Location: Aurora, Illinois
End Time: 2025-01-11T21:29:05.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Book Title: Making Dough : Recipes and Ratios for Perfect Pastries
Number of Pages: 208 Pages
Language: English
Publisher: Quirk Books
Item Height: 1 in
Publication Year: 2015
Topic: Courses & Dishes / Pies, Courses & Dishes / Pastry, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 32.7 Oz
Item Length: 10 in
Author: Russell Van Kraayenburg
Item Width: 7.6 in
Format: Hardcover
