Description: Making Dough: Recipes and Ratios for Perfect Pastries by Van Kraayenburg, Russell Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 11 USD
Location: Aurora, Illinois
End Time: 2024-11-28T09:35:55.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Book Title: Making Dough : Recipes and Ratios for Perfect Pastries
Number of Pages: 208 Pages
Language: English
Publisher: Quirk Books
Item Height: 1 in
Publication Year: 2015
Topic: Courses & Dishes / Pies, Courses & Dishes / Pastry, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 32.7 Oz
Item Length: 10 in
Author: Russell Van Kraayenburg
Item Width: 7.6 in
Format: Hardcover
